SAIF Analysis

Rates for Quality Analysis for Wheat Crop

Sr No. Trait Rates( in rupees) per Sample
NARS Govt Institutions other than NARS Private Companies
GRAIN
1 Moisture by NIR 75 150 300
2 Hectolitre  weight 125 250 500
3 Protein content by NIR 150 300 600
4 Thousand  grain weight 60 115 225
5 Broken,  Damaged and shriveled, Impurities percentage 150 300 600
6 Grain hardness index 150 300 600
7 Phenol  test 150 300 600
8 Measurement of Fe content by XRF 150 300 600
9 Measurement of zn content by XRF 150 300 600
HMW glutenin band pattern (Minimum 10 sample) 625 1250 2500
Flour
10 Protein (whole meal/flour) by NIR 150 300 600
11 Sedimentation (whole meal/flour) (Minimum 10 samples) 150 300 600
12 Falling No. (Minimum 10 samples) 200 400 800
13 Gluten content (Wet and dry) (Minimum 10 samples) 200 400 800
14 Yellow pigment (Minimum 10 samples) 150 300 600
15 Alveograph test 500 1000 2000
16 Mixograph test 500 1000 2000
17 Bread making quality (Minimum 6 samples) 1250 2500 5000
18 Chapati quality 500 1000 2000
19 Biscuit making quality (Minimum 6 samples) 1000 2000 4000
20 Pasta making quality (Minimum 6 samples) 1000 2000 4000
21 Milling for baking and rheological tests 500 1000 2000

 

Rates for Quality Analysis for Barley Crop

Sr No. Trait Rates (in rupees) per Sample
  NARS Govt Institutions other than NARS Private Companies
1 Moisture content in grain (by NIR) in flour (Through moisture balance) 75 150 300
2 Hectolitre  weight 125 250 500
3 Protein content (by NIR) of grain 150 300 600
4 Grain plumpness (bold  >2.5mm & thin < 2.2 mm grain percentage 125 250 500
5 Thousand  grain weight 60 115 225
6 Beta glucan content in grain (Minimum 10 samples will be charged) 500 1000 2000
7 Husk content (Sodium hypochlorite method) in grain 150 300 600
8 Malt quality (Malt yield friability, filtration rate, diastatic  power, hot water extract (fine grind only), Kolbach index (by NIR) (Rates will be charged for minimum 10 samples) 1500 3000 6000
9 Beta glucan content in malt* (Minimum 10 samples) 500 1000 2000
10 Beta glucan in wort* (Minimum 10 samples) 750 1500 3000
11 Free amino nitrogen in wort* (FAN %) 300 600 1200
12 Beta amylase in grain or malt* (Minimum 10 samples) 1000 2000 4000
13 Alpha amylase in malt*  (Minimum 10 samples) 1000 2000 4000
14 Falling number in grain or malt* flour 200 400 800